Why is Thailand such a nice place? Perhaps because it is a predominantly Buddhist country (95%). Take a few minutes to read up on Buddhism and in particular 'The Noble Eightfold Path'. It will help you get a better understanding of their culture and the differences between the West and East. Unfortunately, times are changing in Thailand and western influence and all that it brings with it, is becoming more prevalent.

Thai food is internationally famous. Whether chilli-hot or comparatively bland, harmony is the guiding principle behind each dish. Thai cuisine is essentially a marriage of centuries-old Eastern and Western influences combined into something uniquely Thai. The characteristics of Thai food depend on who cooks it, for whom it is cooked, for what occasion, and where it is cooked
Overpowering pure spices were toned down and enhanced by fresh herbs such as lemon grass and galanga. Eventually, fewer and less spices were used in Thai curries, while the use of fresh herbs increased. It is generally acknowledged that Thai curries burn intensely, but briefly, whereas other curries, with strong spices, burn for longer periods.

Instead of serving dishes in courses, a Thai meal is served all at once, permitting diners to enjoy complementary combinations of different tastes
A proper Thai meal should consist of a soup, a curry dish with condiments, a dip with accompanying fish and vegetables. DO NOT EAT THE DIP - YOU HAVE BEEN WARNED. A spiced salad may replace the curry dish.

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